As mangoes are in season, I made this cake last week. This is hubby’s most favorite mango cake. So I make this cake every season.
This mango cake is very spongy, soft and really moist. and mango flavors just pop out with the sweetness. I have added cardamom powder just like we use it in our Indian desserts. But if you don’t like this spice then you can skip it. Check out the tips section below for other variation in flavors.